Perelandra Customer

Sometimes I forget that they enjoy working with me, too, and it's not just all in my head. That space up there feels different to me now. I find myself sometimes just looking at it, wondering how they're using it, what does it look like to them? ...

Fast forward to about a couple of years ago when I travelled with my two adult roommates to New York. Although we had fun, we returned with some unwanted house guests — bed bugs. Well, since we thought it was only in one bedroom ...

Presently I live in a concrete box (condo) by the sea, four stories off the ground. I use MAP and the Calibration Process along with my beloved essences regularly, am still plagued with capriciousness ...

I got really scared and thought, "Am I doing too much Microbial work?" I immediately went to my essences and tested them and took them ...

The structure of the DDP especially the intention or purpose. I didn't have to have a lofty intention or purpose, I didn't have to spend hours writing out a deep soul-searching purpose ...

Around 3 a.m., the phone rang. My husband answered and the person at the desk said that our piece of luggage had arrived. We had to go to the lobby to pick it up, which my husband did gladly ...

Then I told my neighbour to carry on and guide the bull into the pen. Which he did easily and quickly. To be honest, he was a bit gob-smacked, and his mother-in-law who was also standing there too, was amazed ...

It turned out the tomatoes all wanted to go in the outside circle, the peppers in the middle circle and the basil in the inside circle. Using my pendulum I determined which plant to place where. At the end of the day, I could barely stand up ...

I used to think I knew with total certainty what my MAP team wanted me to do. As I write this story, January 2007 is ending, my one-year MAP anniversary has just passed and things no longer seem so certain ...

I used Machaelle's processes and talked to the Deva of the Herbs, who told me to use raised beds. I was instructed to fill the beds with mulch soil that was reconstituted from leftover coffee grounds, eggshells and an assortment of vegetable matter from my kitchen ...